Mixed seafood with a white wine (but which wine?)

I’m looking closely at a bottle of wine — one of several recently received from nephew and niece Ron and Sherry — that begs me to think about a worthy meal. I must tell you, right now, that it’s far too good a wine to offer with what I plan for dinner tonight. But it’s making me think about pairing white wine with mixed seafood. I imagine we’ll save this wine for a more sophisticated meal.

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